THE SINGLE BEST STRATEGY TO USE FOR PISTACHIO STUFFED CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and put it in a very pan With all the melted butter over medium heat. Stir until the shredded phyllo is golden and crispy.These bars are thinner than the first ones as Absolutely everyone at home prefers smaller bars however you can make them much larger much like the viral kinds. You should get